The Best New Pumpkin Varieties And Hybrids

Pumpkin, what gardener does not grow it in his plot! Pumpkins, as a rule, are not demanding, grow quite fast, bloom quite nicely, give joy, and thanks to their mighty green mass and abundant harvests, which occur annually, are loved by many. Pumpkins are tasty and healthy, pumpkin porridge can be eaten daily without fear of gaining excess weight, and modern varieties and hybrids of pumpkin can be eaten even fresh, without prior processing.

The best new pumpkin varieties and hybrids
Different varieties of pumpkin

Now you can choose pumpkin for any taste, color and size, the one that will last long - almost to the new harvest or one that you can eat almost as a dessert. We will tell you today about the best new varieties and hybrids of pumpkin, we will highlight 15 cultivars, proven companies-producers.

Pumpkin variety Marseillaise - agrofirm "Search". This variety is approved for use in the Central region. Characterized by early maturity and universal use. The plant itself is rambler with an extended main whip. Leaf blades are large, green in color, without cleavage. The gourds have a flat-round shape, segments, and a weight of up to 15 kilograms. The coloring is dark orange, with no pattern. The pumpkin crust is medium-thick, hiding a light orange flesh, very thin and quite tender, pleasant to the taste, with plenty of juice. Tasters rate the taste of the variety as good. Inside the pumpkin rests elliptical-shaped seeds, white-milk color with a smooth surface, small, having a skin. Yield of the variety reaches 1070 quintals per hectare (recorded in the Ryazan region). Of the undoubted merits of the variety should be noted its drought tolerance.

Pumpkin variety Paris golden - Agrofirm "Search". This variety is approved for use in the Central and Central Black Earth regions. The variety is distinguished by its early period of ripeness and universal use. The plant itself is rambler with an extended main whip. Leaf blades are large, green in color and do not dissect. The gourds have a flat-round shape, segments, and a weight that reaches 16 kilograms. The background color is cream, the pattern is yellow spots. The pumpkin crust is slightly thick, hiding an orange flesh, quite thin and quite tender, not very sweet, but with plenty of juice. Tasters rate the taste as good. Inside the pumpkin rests elliptical-shaped seeds, medium in size, white-milky color with a smooth surface, having a skin. Yield of the variety reaches 1060 quintals per hectare. Among the undoubted qualities of the variety should be noted its high transportability, sturdiness, resistance to drought.

Pumpkin Kashtanka F1 - Agrofirm "SeDeK". This hybrid is approved for use throughout the Russian Federation. It is characterized by medium ripeness and table use. The plant itself is rambling. Leaf blades are small, green in color. Pumpkins have a flat-round shape, segments, smooth surface and a mass reaching 4 kilograms. The background color is dark green, with a pattern of lighter greenish stripes. The pumpkin crust conceals a yellowish flesh, quite thin, crisp, dense, with a medium amount of juice. Tasters rate the taste of the hybrid as excellent. Inside the pumpkin rests a few elliptical seeds, white-milky in color with a rough surface, small in size. The yield of the hybrid reaches 5 kilograms per square meter. Of the undoubted merits of the hybrid should be noted its transportability and storage period of five months.

The best new pumpkin varieties and hybrids
Pumpkin Marseillaise
The best new pumpkin varieties and hybrids
Pumpkin Paris Golden
The best new pumpkin varieties and hybrids
Pumpkin Kashtanka F1

Pumpkin Amazonka - agricultural firm "SeDeK". This variety is approved for use in the Central region. Characterized by a medium period of ripeness and universal use. The plant is rambler. The leaves are medium-sized, dark green in color, without dissection. The gourds have a rounded shape, segments, smooth surface and a weight that reaches 5 kilograms. The background color is dark creamy and there is no pattern. The pumpkin crust conceals an orange flesh, quite thin, starchy, medium in density, with a medium amount of juice. Tasters rate the flavor of the variety as good. Inside the gourd there are many small elliptical seeds, which are grayish white with a rough surface and skin. Yields are up to 683 quintals per hectare. The undoubted advantages of the variety are its transportability and storage period of four months or slightly more.

Pumpkin Kupchikha - Agrofirm "SeDeK". This variety is approved for use in the Central region. Characterized by a medium period of ripeness and table use. The plant itself platypus. Leaf blades are large, green in color. Pumpkins of the variety have a square shape, segments, smooth surface and weight reaching 13 kilograms. The background color is light orange, with a cream-colored spot pattern. The pumpkin crust conceals orange flesh, medium thickness, starchy and dense. Tasters rate the taste as good. Inside the pumpkin rests many large elliptical-shaped, milky-white seeds with a rough surface and the presence of skin. Yield of the variety reaches 872 quintals per hectare. Of the undoubted merits of the variety should be noted its transportability and storage period of four months.

Pumpkin Pariskaya - Agrofirm "Search". This variety is approved for use throughout the Russian Federation. Characterized by a medium period of ripeness and table use. The plant itself is rambler. Leaf blades are large, green in color. Pumpkins of the variety have a chalm-shaped shape, segments and a mass reaching 9 kilograms. The background color is dark orange and the pattern is cream-colored spots. The pumpkin crust conceals orange flesh, medium in thickness, crisp, medium in density and juiciness. Tasters rate the flavor as excellent. Inside the pumpkin rests an average number of large seeds, elliptical in shape, milky white with a smooth surface. Yield of the variety reaches 8 kilograms per square meter. Of the undoubted qualities of the variety should be noted its transportability and storage period of more than three months.

The best new pumpkin varieties and hybrids
Pumpkin Amazon
The best new pumpkin varieties and hybrids
Tumpkin Kupchikha
The best new pumpkin varieties and hybrids
Tumpkin Parisian

Pumpkin variety Bolshoi Max - the original agrofirm "Search". Permitted for use in the Central and Central Black Earth regions. It is characterized by a medium-late period of ripeness and universal use. The plant itself is rambler. Leaf blades are large, light green in color. The gourds of the variety have a rounded shape, segments, smooth surface and a weight that reaches 18 kilograms. The background color is dark orange and the pattern is cream-colored spots. The pumpkin crust conceals an orange flesh, medium in thickness, literally disintegrating into individual fibers. The flesh density of the pumpkin flesh of this variety is also, as well as juiciness, medium. Tasters rate the taste as good. Inside the pumpkin rests an average number of medium-sized seeds of narrow elliptical shape, white-brown color with a rough surface and the presence of skin. Yield of the variety reaches 998 quintals per hectare. Of the undoubted qualities of the variety should be noted its resistance to both high and low temperatures, and storage period of two and a few months.

Pumpkin Arina - Agrofirm "SeDeK". This variety is approved for use in the Central region. Characterized by early maturity and table use. The plant is rambler. Leaf blades are medium-sized, dark green in color, without cleavage. The gourds have a flat-round shape, segments, a smooth surface and a weight that reaches 5 kilograms. The background color is whitish and there is no pattern. The pumpkin crust hides a light yellowish flesh, medium in thickness, crispy, very dense, with plenty of juice. Tasters rate the flavor of the variety as excellent. Inside the pumpkin rests an average number of large seeds, broadly elliptical in shape, white and milky with a smooth surface. Yield of the variety reaches 354 quintals per hectare. Of the undoubted merits of the variety should be noted its transportability and storage period of products for five months.

Pumpkin Tolstushka - Agrofirm "Aelita". This variety is approved for use in the Volga-Vyatka region. Characterized by a medium period of ripeness and universal use. The plant itself is a rambler with an extended main whip. Leaf blades are large, green in color and do not dissect. The gourds have a flat-round shape, segments, a rough surface and a weight that reaches 7 kilograms. The coloring is creamy. The pumpkin crust conceals orange flesh, medium thickness, crisp, lightly fibrous, medium juiciness and density. Tasters rate the flavor of the variety as good. The undoubted advantages of the variety are its transportability and storage period of four months or slightly more.

Pumpkin Kupchikha - Agrofirm "SeDeK". This variety is approved for use in the Central region. Characterized by a medium period of ripeness and table use. The plant itself platypus. Leaf blades are large, green in color. Pumpkins of the variety have a square shape, segments, smooth surface and weight reaching 13 kilograms. The background color is light orange, with a cream-colored spot pattern. The pumpkin crust conceals orange flesh, medium thickness, starchy and dense. Tasters rate the taste as good. Inside the pumpkin rests many large elliptical-shaped, milky-white seeds with a rough surface and the presence of skin. Yield of the variety reaches 872 quintals per hectare. Of the undoubted merits of the variety should be noted its transportability and storage period of four months.

Pumpkin Pariskaya - Agrofirm "Search". This variety is approved for use throughout the Russian Federation. Characterized by a medium period of ripeness and table use. The plant itself is rambler. Leaf blades are large, green in color. Pumpkins of the variety have a chalm-shaped shape, segments and a mass reaching 9 kilograms. The background color is dark orange and the pattern is cream-colored spots. The pumpkin crust conceals orange flesh, medium in thickness, crisp, medium in density and juiciness. Tasters rate the flavor as excellent. Inside the pumpkin rests an average number of large seeds, elliptical in shape, milky white with a smooth surface. Yield of the variety reaches 8 kilograms per square meter. Of the undoubted qualities of the variety should be noted its transportability and storage period of more than three months.

The best new pumpkin varieties and hybrids
Pumpkin Amazon
The best new pumpkin varieties and hybrids
Tumpkin Kupchikha
The best new pumpkin varieties and hybrids
Tumpkin Parisian

Pumpkin variety Bolshoi Max - the original agrofirm "Search". Permitted for use in the Central and Central Black Earth regions. It is characterized by a medium-late period of ripeness and universal use. The plant itself is rambler. Leaf blades are large, light green in color. The gourds of the variety have a rounded shape, segments, smooth surface and a weight that reaches 18 kilograms. The background color is dark orange and the pattern is cream-colored spots. The pumpkin crust conceals an orange flesh, medium in thickness, literally disintegrating into individual fibers. The flesh density of the pumpkin flesh of this variety is also, as well as juiciness, medium. Tasters rate the taste as good. Inside the pumpkin rests an average number of medium-sized seeds of narrow elliptical shape, white-brown color with a rough surface and the presence of skin. Yield of the variety reaches 998 quintals per hectare. Of the undoubted qualities of the variety should be noted its resistance to both high and low temperatures, and storage period of two and a few months.

Pumpkin Arina - Agrofirm "SeDeK". This variety is approved for use in the Central region. Characterized by early maturity and table use. The plant is rambler. Leaf blades are medium-sized, dark green in color, without cleavage. The gourds have a flat-round shape, segments, a smooth surface and a weight that reaches 5 kilograms. The background color is whitish and there is no pattern. The pumpkin crust hides a light yellowish flesh, medium in thickness, crispy, very dense, with plenty of juice. Tasters rate the flavor of the variety as excellent. Inside the pumpkin rests an average number of large seeds, broadly elliptical in shape, white and milky with a smooth surface. Yield of the variety reaches 354 quintals per hectare. Of the undoubted merits of the variety should be noted its transportability and storage period of products for five months.

Pumpkin Tolstushka - Agrofirm "Aelita". This variety is approved for use in the Volga-Vyatka region. Characterized by a medium period of ripeness and universal use. The plant itself is a rambler with an extended main whip. Leaf blades are large, green in color and do not dissect. The gourds have a flat-round shape, segments, a rough surface and a weight that reaches 7 kilograms. The coloring is creamy. The pumpkin crust conceals orange flesh, medium thickness, crisp, lightly fibrous, medium juiciness and density. Tasters rate the flavor of the variety as good. The background color is dark orange, and the pattern is represented by strips of gray. The pumpkin crust hides a red-orange flesh, medium thickness, crispy, dense, with plenty of juice. Tasters rate the taste as good. Inside the pumpkin rests an average number of medium-sized seeds, elliptical shape, white-milk color. The yield of the hybrid reaches five kilograms per square meter. Of the undoubted merits of the hybrid should be noted its transportability and preservation of products for four to five months.

Pumpkin Unprecedented swing - Agrofirma "Aelita". This variety is approved for use in the Central region. Characterized by its medium-late maturity and universal use. The plant itself is a rambler with an extended main weave. Leaf blades are large, green in color, without dissection. The gourds of the variety have a flat-round shape, segments, and a weight that reaches 50 kilograms. The background color is dark orange and there is no pattern. The pumpkin crust hides a yellowish flesh, quite thin and quite tender, but not very sweet, however, with an abundance of juice. Tasters rate the taste as good. Inside the pumpkin rests a large number of large seeds, elliptical shape, white-milk color. Yields of the variety reaches 1000 quintals per hectare. Of the undoubted advantages of the variety should be noted the preservation of its products for 90-120 days.

The best new pumpkin varieties and hybrids
Kitchen Girl's Dream Pumpkin
The best new pumpkin varieties and hybrids
Honey Orange Pumpkin F1
The best new pumpkin varieties and hybrids
Pumpkin Unprecedented Spread

We have described the best, according to gardeners' reviews, varieties and hybrids of pumpkin seeds that are easily purchased in retail.

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