Sweet Bell Pepper Varieties For 2018. The Best Novelties

Sweet peppers have gained popularity among vegetable growers due to their relatively low growing requirements, relatively fast maturation, as well as the possibility to grow the crop and get good yields not only in the south of our country but also in other, colder regions. In this material we will tell you about the best varieties of sweet "sweet" bell peppers for the next season, intended for both open and protected ground - for greenhouses and greenhouses.

Sweet bell pepper varieties for 2018. The best novelties
Sweet pepper varieties

This material was prepared by the author without the direct involvement of the manufacturers and is not an advertising. Most of the listed varieties have already been tested by vegetable growers in the previous season, and positive reviews and recommendations are found about them.

Sweet bell pepper varieties for outdoor

The following are eight new sweet bell pepper varieties that are well adapted to both outdoor and protected cultivation. These cultivars, of course, it is better to grow in the open ground only in the southern and central parts of the country, and to the north - in protected ground.

So, the sweet pepper Golden Key, the company originator - Gavrish. Cultivar is characterized by a medium period of ripeness, characterized by quite active growth. The leaf is large, has a dark green color. The fruit of the pepper is narrow cone-shaped, long, the surface is smooth. In technical maturity it is dark green, in the biological maturity becomes dark yellow. Weight reaches 190 grams, with a wall thickness of six to seven millimeters. The taste qualities of fresh fruits are good. The yield, which can be harvested in the greenhouse, reaches 7.3 kilograms per square meter.

Cultivar Kubok chocolate, the originator - Gavrish. This pepper is characterized by a medium-late maturity, high-growth. The leaf is large, has a dark green color. Fruits have a cube-shaped shape, smooth surface, medium ribbing and are characterized by a strong glossiness. In technical ripeness, the fruit of sweet peppers is dark green in color and red in biological ripeness. Weight of the fruit is from 180 to 250 grams, and the thickness of the wall varies from eight to nine millimeters. The taste quality of the fruit is good. The yield in the greenhouse can reach 6.9 kilograms per square meter.

Sweet peppers Fox yellow, the originator of the variety - Gavrish. The variety is characterized by medium-early maturity and medium growth. The leaf is medium sized, dark green in color. The fruit has a cone shape, short length, smooth surface, slight ribbing, has a glossy appearance. In technical ripeness the color of the fruit is green, in the biological fruit turns yellow. Weight of the pepper reaches four tens of grams. With a relatively small mass of the fruit is small and the thickness of the wall - from four to five millimeters. Taste qualities of fresh fruits are evaluated as good. Yields in the greenhouse variety reaches 2.2 kg per square meter.

Sweet bell pepper varieties for 2018. The best novelties
Perry sweet variety of "Golden Key".
Sweet bell pepper varieties for 2018. The best novelties
Perry sweet variety "Chocolate Cup". © "Gavrish GK"
Sweet bell pepper varieties for 2018. The best novelties
Perry sweet variety "Chanterelle Yellow". ©"Gavrish GK"

sweet pepper Lanterelle red . The originator - Gavrish. The variety is characterized by medium-early maturity, the plant has a semi-branched form and reaches an average height. Leaf medium in size, has a dark green color. The fruit is cone-shaped and short, with a smooth, fine-ribbed, high-gloss surface. In technical ripeness, the color of the fruit is dark green, in the biological ripeness it turns dark red. Weight can reach four tens of grams with a wall thickness of about five millimeters. Taste qualities of fresh fruits are characterized as good. In greenhouse conditions, the yield reaches 2.3 kilograms per square meter.

Solntzedar, the originator - Gavrish. The sweet bell pepper variety is characterized by medium ripeness and small growth. The leaf is medium in size, has a dark green color. The shape of the fruit is cone-shaped, the length is medium, the surface is smooth, fine-ribbed and glossy. In technical maturity, the fruit is greenish-white in color, but in the biological maturity becomes red. The weight of the fruit is quite high, up to 170 grams, with a wall thickness of seven millimeters. The flavor qualities of fresh peppers are rated as good. In greenhouse conditions, the yield reaches 5.7 kg per square meter.

Sweet pepper Feldmarshal Suvorov, the originator - SeDek. This is a late-ripening hybrid, there is no point in collecting and sowing seeds from it. The plant has a sprawling appearance, quite high. The leaf is massive, has a dark green color. The fruit of the pepper has a prismatic shape, it is long, with a smooth, finely ribbed and glossy surface. The color of the fruit in the technical ripeness is dark green, in the biological fruit acquires a yellow color. Weight of the fruit reaches a solid size of 310 grams. The thickness of the wall corresponds to the mass of the fruit and can reach nine millimeters. The taste qualities of fresh fruits are noted as excellent, with a pronounced aroma of sweet peppers. Yield in greenhouse conditions exceeds seven kilograms per square meter.

Sweet bell pepper varieties for 2018. The best novelties
Perry sweet variety "Chanterelle red".
Sweet bell pepper varieties for 2018. The best novelties
Sunflower sweet peppers. © "Gavrish Group"
Sweet bell pepper varieties for 2018. The best novelties
Perry sweet variety "Fieldmarshal Suvorov". © Company "SeDeK"

Perry sweet Von Baron yellow , the originator - Gavrish. This variety of medium maturity, is a sprawling, short plant with large leaves, dark green color. Fruits have a flat-round shape, glossy and medium-ribbed surface. In technical ripeness the fruits are green, but in the biological ripeness they become yellow. Weight of the fruit can reach 180 grams, with a wall thickness of nine millimeters. Taste qualities of fresh fruits are evaluated as good. Yield of the variety in the greenhouse reaches 6.9 kilograms per square meter.

Fon Baron red, the originator - Gavrish. This cultivar is medium-ripening, the plant itself has a spreading shape and is not very tall. Leaves are large, green, with barely visible wrinkles. Fruits of sweet peppers are arranged drooping, they have a flat-round shape, strongly glossy, smooth, fine-ribbed surface. In technical ripeness the fruit is green, but in the biological ripeness it acquires a red color. Weight of the fruit is often 180 grams, with a wall thickness of 1.1 cm. Tasters evaluate the taste of fresh fruits as good. Yield in the greenhouse can reach 6.8 kilograms per square meter.

Sweet bell pepper varieties for 2018. The best novelties
Perry sweet variety "Von Baron red". © "GAVRISH GK"

The best sweet bell pepper varieties for closed ground

The following ten pepper cultivars, which, according to gardeners who have already written reviews, grow better in protected ground.

Sweet pepper Admiral Kolchak, originator - SeDek. Ripens late, looks like a semi-sprawling medium-growing plant. The leaves are large, dark green in color with very faint wrinkling on the surface. The fruit is drooping, cube-shaped and has a smooth, fine-ribbed, glossy surface. In technical ripeness the fruit is dark green in color, but in the biological ripeness it acquires yellow color. Weight can reach 240 grams, and wall thickness - eight millimeters. The taste of fresh fruits is rated by tasters as excellent, there is a strong aroma of peppers. Under greenhouse conditions, the yield reaches 6.7 kilograms per square meter.

Admiral Nakhimov , the originator - SeDek. This is a late-ripening hybrid sweet bell pepper, there is no point in collecting seeds from it for reseeding. The plant itself has the appearance of a semi-spreading, medium-grown with large leaves of dark green color and weak wrinkling. The fruit is drooping, prism-shaped, smooth, finely ribbed and glossy. In technical ripeness, the fruit is dark green in color, in the biological ripeness it turns a dark red color with a fruit weight of 280 grams. The walls are quite thick, up to nine millimeters. Tasters evaluate the taste qualities of fresh peppers as excellent, noting the strong aroma of peppers. Yield in the greenhouse reaches 6.9 kilograms per square meter.

Sweet Pepper Admiral Ushakov , the originator - SeDek. This is a late-ripening hybrid, collecting seeds from which for sowing the following year does not make sense. The plant itself has the appearance of a semi-spreading and very low. The leaves are large, dark green in color and faintly wrinkled. The fruit is drooping and has a cube-shaped, smooth, finely ribbed and glossy surface. In technical ripeness, peppers have a dark green color, while in biological ripeness they are dressed in a dark red "outfit". The weight of the fruit often reaches 260 grams, with a wall thickness of eight millimeters. The taste of fresh fruits is rated by tasters as excellent, mentioning also the strong aroma of peppers. In the greenhouse, the yield per square meter reaches 6.9 kg.

Sweet bell pepper varieties for 2018. The best novelties
Pepper sweet variety "Admiral Kolchak". © SeDek Company
Sweet bell pepper varieties for 2018. The best novelties
Perry sweet variety "Admiral Nakhimov". © "SeDek"
Sweet bell pepper varieties for 2018. The best novelties
Perry sweet variety "Admiral Ushakov". © Company SeDek

Sweet pepper Belogor , Originator - Poisk. This is an early maturing hybrid. Externally, it is a half-spreading, medium-growing plant. The leaf is medium in size, colored green and has almost imperceptible wrinkling. The peppers are drooping, cone-shaped, medium-long, and have a smooth, high-gloss surface. When technically ripe, the fruits are yellowish in color; when biologically ripe, they turn red. Weight of the fruit is often up to 130 grams, with a wall thickness of about six millimeters. Tasters note the taste of fresh fruits as excellent with the presence of pepper flavor. Yield in the greenhouse often reaches 5.6 kilograms per square meter.

Perrier Bison yellow, the originator - Gavrish. This is a medium-ripening cultivar, which is a semi-spreading, tall plant. The leaves are large, have a dark green color and slightly wrinkled surface. Fruits of sweet peppers are droopy, narrow cone-shaped, fairly long, with a smooth, fine-ribbed and glossy surface. In technical ripeness, the fruits are green in color, while in the biological ripeness they become yellow. Weight of the fruit can reach 160 grams, with a wall thickness of six millimeters. Tasters note the taste of fresh fruits as good. In the greenhouse, the yield can reach 7.2 kilograms per square meter.

Perry Bison red, the originator - Gavrish. This is a medium-ripening cultivar of sweet peppers, characterized by strong growth. The leaves are large, dark green in color and slightly wrinkled. Fruits are arranged drooping, their shape is narrow cone-shaped, they are long, with medium ribbing and strong glossiness. In technical ripeness the color of the fruit is green, but in the biological ripeness it turns red with a fruit weight of 190 grams and a wall thickness of six millimeters. Tasters evaluate the taste qualities of fresh fruits as good. The yield in the greenhouse reaches 7.5 kilograms per square meter.

Sweet bell pepper varieties for 2018. The best novelties
Perry sweet variety "Belogor". © Agrofirma Poisk
Sweet bell pepper varieties for 2018. The best novelties
Perry sweet variety "Bison Yellow". © "Gavrish GK"
Sweet bell pepper varieties for 2018. The best novelties
Perry sweet variety "Bison red".

Sweet pepper Bolshoi Kush, originator - Aelita. It is an early-ripening variety, which is a semi-rocketed, medium-growing plant, with medium-sized leaves, dark green and slightly wrinkled. The fruits of the pepper are drooping, cylindrical in shape, medium-ribbed, and have a strongly glossy surface. They are medium in length and dark green when they are technically ripe, but become red when they are biologically ripe, weighing 250 grams and having a wall thickness of eight millimeters. Taste qualities of fresh fruits are evaluated as good. The yield in the greenhouse reaches six kilograms per square meter.

Perry Bubentsy, the originator - Gavrish. This is a medium-early maturing cultivar, which is a spreading and tall plant. The leaves are medium in size, colored dark green, have very faint wrinkling on the surface. Fruits of sweet peppers are arranged stooped, they are cube-shaped, short in length, and have a strongly glossy, smooth, medium-ribbed surface. In technical ripeness, the fruits are dark green in color, in the biological color of dark brown. Weight of the fruit is not very large - up to 45 grams with a wall thickness of five millimeters. Tasters evaluate the taste qualities of fresh fruits as good. Yield in the greenhouse can reach 2.4 kilograms per square meter.

Perry sweet Bud health, the originator - Gavrish. This is a medium-ripening variety, which is a semi-spreading and rather low plant. The leaves are medium in size, colored green and visibly wrinkled. Fruits are drooping, prism-shaped, medium-long, smooth, medium-ribbed and have a low-gloss surface. At technical ripeness, the color of the fruit becomes dark purple, while at biological ripeness it is more familiar, red. The mass of the fruit reaches 160 g with a wall thickness of seven millimeters. Tasters evaluate the taste qualities of fresh fruits as good. Yield in the greenhouse can reach 5.9 kg per square meter.

Sweet bell pepper varieties for 2018. The best novelties
Perry sweet variety "Big Kush". © Agrofirma AELITA
Sweet bell pepper varieties for 2018. The best novelties
Perry sweet variety "Bud Zdorov". © GAVRISH GK
Sweet bell pepper varieties for 2018. The best novelties
General Denikin sweet pepper variety. © "SeDek"

General Denikin, the originator - SeDek. This is a late-ripening sweet bell pepper hybrid, collecting seeds from which for sowing the next year makes no sense. Externally, the plant is closed and quite tall. The leaves are large, dark green in color and faintly wrinkled. Fruits are drooping, trapezoidal in shape, finely ribbed and have a glossy surface. In technical ripeness, fruits are dark green in color, in the biological - in a dark red color with a mass of 160 grams and wall thickness of six millimeters. Tasters describe the taste of fresh fruits as excellent, specifying the presence of a strong peppery flavor. Yield of the variety in the greenhouse is about 7.1 kilograms per square meter.

Traditionally, we ask you to write your feedback about the presented varieties of sweet peppers or other well-established varieties in the comments to this material. Please specify the region and the growing method. Thank you!

Leave a Reply

Your email address will not be published. Fields marked with * are required. *